Preparing Food

for Your Industry

Restaurants & Bars

Traditional Brick & Mortar locations are the hardest hit by the rapidly changing consumer demands.  Curbside Pick-Up, Delivery, and other rapidly changing customer desires are forcing traditional businesses to reassess their business model.

Ghost Kitchens

Shared kitchen space is the fastest-growing segment in the market.  Low startup costs, ease of operations, and pooled resources make this form of kitchen ideal for those trying to minimize costs while maximizing opportunity.


As the backbone of food trucks and caterers, this venture is challenging in the fact that you provide value to so many other businesses.  Making sure your customers thrive is essential, and having the right support systems can help your customers grow.

Food Trucks

As a newcomer to the food industry, food trucks have changed quicker than anything in the market.  Regulations change rapidly, customers have learned to expect more, and popularity has exploded.  Let us help you keep up with this fast-moving industry


With COVID-19 having created drastic and possibly lasting changes, catering has been turned upside down.  Staying relevant in today's climate is already a challenge, but our team of professionals can help the transition to a new way of catering.

Contact Us

140 West 9000 South, Suite 11, Sandy Utah 84070


© 2020 by the United Food Trade Association

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